South Shore Bar Pies

Enjoy a customizable take on the classic South Shore bar pie, built for pizza lovers who want full control over their crust thickness. Every pie in this collection comes with 10 ounces of dough, giving you the freedom to create your ideal version — whether you prefer a thin, crispy bar-style crust, a medium tavern-style bake, or a thicker, more substantial pie with extra chew. It’s the authentic South Shore flavor, made exactly the way you want it.

These pan-baked pizzas maintain the signature qualities that define the South Shore tradition: sauce spread edge-to-edge, cheese that caramelizes into a golden ring, and toppings that bake perfectly into every slice. The difference is the flexibility — the 10 oz dough ball lets you press it thinner for classic crunch or leave it fuller for a heartier, more filling pizza.

Perfect for fans of New England tavern-style pizza, home bakers, and anyone who wants a bar pie that fits their personal taste, this collection brings authentic regional flavor with adjustable texture. Whether you're hosting, enjoying a solo pie, or recreating your favorite South Shore experience at home, these pizzas deliver bold, nostalgic flavor with the exact thickness you crave.

Explore the collection below and craft your perfect South Shore bar pie — thin, medium, or thick, all starting with a versatile 10 oz dough base.